Category: COVID-19 Response

Meat prices expected to rise as supply continues to decrease

May 18, 2020 Category: COVID-19 Response, Industry News

WASHINGTON — The situation with red meat and poultry is rapidly evolving, not unlike most other food and non-food sectors grappling with the unknown amid the coronavirus (COVID-19) pandemic. While a bit late to the…

American Association of Meat Processors (AAMP) Provides Resources and Information in Response to COVID-19

March 16, 2020 Category: COVID-19 Response, Industry News

This is an emerging, rapidly evolving situation and AAMP will provide updated information as it becomes available, in addition to updated guidance. The safety and well-being of our members is our top priority. As of…